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Alvin Collins Hungry Wolf BBQ & Ice Cream Parlor Manager Phone - 858-581-4238 or 581-4220 Fax – 858-581-4245
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Catering
for groups, clubs, reunions, Campland’s Hungry Wolf BBQ and Ice Cream Parlor is one of
the finest REAL BBQ catering outfits in San Diego. We also have a wide and
delicious variety of Dreyer’s Ice Cream. Located in the heart of beautiful
Mission Bay, with it’s own luxurious beach, Campland is right across the water
from Sea World, and within minutes from the world famous San Diego Zoo.
Let us cater to all of your needs, including large or small events. We pride ourselves in delicious ribs, chicken and tri tip
with an authentic southwestern flavor. Whether you are arranging your reunion, a
youth camp-out, club function, or a casual barbecue, we can design a catering
menu just for you. Our goals are to provide quality food and service that is
unsurpassed, and to guarantee that your special event runs smoothly. We have the
expertise to ensure that you will be absolutely satisfied. Planning a catered event can be challenging. We can help make it easy. Please fill out the event order form and give us an opportunity to make your event a special one. Thank you! |
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EVENT
ORDER FORM Please print and use the catering menu when filling out this form Event
Date:__________________________Day:________________________ Contact Person(s):________________________________________________ Phone:____________________
fax:_________________email:____________ Address:________________________________________________________ ________________________________________________________________ Name of
Party:____________________________________________________ Type of
Event:____________________________________________________ Start
Time:_______________________End Time:_______________________ Estimated Number of
Guests_______Guaranteed Number of Guests______ Menu Entrée
1:___________________________________________________ Menu Entrée
2:___________________________________________________ Menu Entree
3:___________________________________________________ Side Dish
1:______________________________________________________ Side Dish
2:______________________________________________________ Side Dish
3:______________________________________________________ Side Dish
4:______________________________________________________ Beverages:_______________________________________________________ Site/Setup
Location:_______________________________________________ Music:___________________________________________________________ What rentals are
needed for your event?______________________________ ________________________________________________________________
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PAYMENT AND DEPOSIT
INFORMATION Deposit is required to reserve your
function and date. Tentative
reservations are released after two weeks.
Final payment is due (14) days prior to your event.
The final guest count is due at the same time as the final payment.
If the final guest count is not given, the largest estimated guest count
will be charged. Any additional
charges incurred on the function date, will be paid in full at the close of the
event. Engager understands that all food and
beverage charges are subject to an 18% service charge and California state sales
tax. Service charges are taxable by
California state law. There is a cancellation fee of $25.00
fee with minimum of (14) days notice. Less
than (14) days cancellation notice will result in NO REFUND to engager. Engager accepts and agrees with the fore
mentioned arrangements as stated. For
final approval, the signature of the Manager and Engager is required in the
space provided below. Engager’s
Signature:_______________________ Date:_________ Coordinator’s
Signature:____________________ Date:_________ Manager’s
Signature:______________________ Date_________
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Catering Menu THE “LITTLE”
BUCKAROO SPECIAL ALL AMERICAN PICNIC HORSESHOE PIT SPECIAL HUNGRY’S SPECIAL
PULLED PORK “LONESOME” CHICKEN
AND RIBS CHUCKWAGON SPECIAL FRESH SMOKED SALMON
Add a scoop
of delicious Dreyer’s ice cream to any meal for only $1.50 per person or a
one-scoop sundae for $2.00 per person. Special Menu Items We are capable of meeting special menu needs. Minimum servings may be required.
Service What style do you want your main meal served? Types to consider are self serve buffet or cafeteria styles.
Ratio What is the staff to guest ratio? Generally, there will be at least one server per 30 guests for a buffet. However, it depends on how complicated the event is. The ratio may be reduced, depending on these factors.
General
Meal Times: Bon Appetite! |
Alvin Collins
Hungry Wolf BBQ & Ice Cream Parlor Manager
Phone - 858-581-4238 or 581-4220
Fax – 858-581-4245